Explore data from 275 innovation professionals on co-creation and ecosystem development, specifically with a focus on the value, internal players, and role models associated with these approaches.
Food Engineering delves into detail on sensors, what applications can make use of this data (e.g., MES, ERP, etc.), the role of the “cloud” in the digital transformation and examples of successful implementations.
A compelling two-day seminar which conveys the essence of the latest edition of “Winning at New Products” as well as background information, drawing on the wealth of experience Dr. Bob Cooper possesses from working with the world’s leading firms in product development.
Sopheon CTO publishes “Enterprise Innovation: At Home in Denver” with Colorado Technology Association
Paul Heller, Sopheon CTO, gives an overview of the evolution of innovation management since the late 1990s, the demands of keeping up in today's disruptive landscape and how Denver has become a hotbed for innovation success.
See where we’ve been and where we’re going. Take a look at why Sopheon has been successful and our ambitions for accelerating growth.
The annual Golden Bridge Awards program encompasses the world’s best in organizational performance, innovations, products and services, and executives and management teams, from every major industry.
Sopheon is honored to receive this award from Shares Magazine and be amongst the 2018 winners.
Bryan Seyfarth, PhD, Sopheon Director of Consumer Goods, published “Lifting the Lid on Food Innovation: How Digitalization Can Help” on Manufacturing.net.
InsightsSuccess magazine, The 10 Best Performing Microsoft Solution Providers of 2018 edition, features Sopheon CEO, Andy Michuda, on the front page. The cover story "Sopheon Corporation, the 'Gateway' to Enterprise Innovation" dives into who Sopheon is as a company and how our Accolade software is the ultimate tool for innovation and business agility.