Are you currently evaluating the processes that underpin your innovation and new product development strategies?  Are you looking for new ways to help you blow the dust off the "fuzzy front end" of innovation?  Then consider joining Sopheon for one or both of these events: Driving New Product Development in the Food & Beverage Industry, April 18-19 in Amsterdam  and the Food Technology and Innovation Forum, May 3-4 in Chicago. Both events will focus on strategies for maximizing the projected profitability of the product portfolios for some of today’s leading consumer goods companies, such as Kraft Foods, Nestle, Sara Lee, Masterfoods USA, and the Campbell Soup Company.

For more information or to register for these events, click here.